Discover a fusion of exotic and traditional flavors with our Fennel, Red Kuri Squash & Fig casserole dish.
This unique dish, inspired by traditional tagines, is a rich and nuanced culinary experience where each ingredient plays a key role in creating a harmonious and delicious dish.
A subtle blend of vegetables and fruit
- Peas and Carrots: Sweet, tender peas combine with crunchy carrots to form a nutritious, colorful base.
- Apricots for a touch of sweetness: Naturally sweet apricots add fruity sweetness that pairs perfectly with vegetables.
- Tomatoes and Shallots: These two ingredients add richness and depth to the dish, with a slight acidity and aromatic flavor.
A Bouquet of Herbs and Spices
- Sage, Thyme, Ginger, and Tarragon: This blend of herbs and spices creates a symphony of flavors, enriching the dish with subtle, delicate nuances.
- Chives for a refreshing finish: Chives, with their fresh, slightly spicy flavor, add a bright final note.
Versatility and Nutrition
- A Complete Dish in Its Own Right: This pea tagine can be enjoyed on its own, offering a complete and satisfying culinary experience.
- Serving suggestions: For a more elaborate meal, pair it with seasonal raw vegetables or a whole grain such as rice, barley, or millet.
Commitment to Quality and Sustainability
- Organic and Local Ingredients: All ingredients are carefully selected for their organic quality and local origin, reflecting our commitment to responsible, environmentally-friendly eating.
- A Dish that Celebrates Natural Flavors: We’re proud to offer a recipe that not only delights the taste buds but also contributes to a healthy and sustainable lifestyle.
Enjoy our Petit Pois Façon Tajine, Carrots, Apricot and Chives, a dish that takes you on a culinary journey rich in tastes, textures, and aromas, a celebration of innovative and healthy cooking.
