We designed this bento around a duo of green and red peppers, paired with quinoa enriched with sweet corn and cucumber – a fresh and light summer assortment, where the flavors of South America blend with those of our local terroir…
Quinoa, sweet corn, cucumber / two-pepper compote
£9.89 – £19.69
Product Informations
*Ingredients from organic farming.
Certified by FR-BIO-01
- Red peppers* (24%)
- Green peppers* (24%)
- Quinoa* (15%)
- Onions*
- Tomatoes* (origin: France)
- Cucumber* (5.9%)
- Sweet corn* (5.9% | origin: France)
- Lemon juice*
- Cold-pressed sunflower oil* (origin: South-West)
- Guérande salt, certified Nature & Progrès
- Cold-pressed olive oil*
- Raisins*
- Coriander*
- Turmeric*
*Ingredients from organic farming.
Certified by FR-BIO-01
- Calories: 90 kcal / 379 kJ
- Fat: 2.9 g
- of which saturated fat: 0.4 g
- Carbohydrates: 12 g
- of which sugars: 3.9 g
- Fiber: 2.4 g
- Protein: 2.4 g
- Salt: 0.69 g
Contains no allergens
To be consumed hot or cold. Reheat in the oven, microwave, or bain-marie.
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