Southern Flageolet Beans

£6.29

Our flageolets, harvested in the west of France, are gently simmered with carrots, onions, tomatoes, thyme, rosemary, and very little added salt.

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Carrots* (from France)
  • Tomatoes* (from France)
  • Beans* (14% | orig. France)
  • Onions*
  • White wine* (from South-West France)
  • First cold-pressed sunflower oil*
  • Chives*
  • Parsley*
  • Nature & Progrès guaranteed Guérande sea salt
  • Turmeric*
  • Sage*
  • Marjoram*
  • Oregano*
  • Thyme*
  • Pepper*
  • Calories: 62 kcal / 262 kj
  • Fat: 0.9 g
  • Saturated fatty acids: 0.1 g
  • Carbohydrates: 8.5 g
  • Sugars: 2.5 g
  • Fibre: 3.5 g
  • Protein: 3.1 g
  • Salt: 0.40 g
Contains no allergens
Heat before serving with a drizzle of olive oil. These flageolets will perfectly complement a grain of your choice (millet, rice, barley, etc.), as well as a crisp green salad dressed with a lemony vinaigrette.
Flageolets cuisinés en conserve - Karine & Jeff
Southern Flageolet Beans
£6.29

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Immerse yourself in a rich taste experience with our Southern Flageolet Beans, an iconic recipe that embodies the essence of traditional Southern French cuisine. This speciality from our ‘Ready Meals’ range captures the soul of southern cooking, bringing a story of flavor and culinary heritage to every bite.

Our flageolets, chosen for their tenderness and delicate flavor, are grown in western France. They are gently simmered in pure water and combined with crisp carrots, sweet onions, and juicy tomatoes, all organically grown. Each vegetable adds its own nuance to the dish, creating a harmonious and flavorsome ensemble.

The Magic of Aromatic Herbs:

Thyme and Rosemary: Selected for their enchanting fragrance and health benefits, thyme, known for its antiseptic properties and robust flavor, and rosemary, with its woody notes, complement the flageolets perfectly, adding depth and richness to the dish.
Serving Suggestions:

Versatile Main Course: Enjoy our Southern Flageolet Beans on their own, reheated with a drizzle of olive oil for a simple yet richly flavored meal. They are also the ideal accompaniment to a variety of grains such as millet, rice, or barley, creating a complete and nutritious meal.
Salad Accompaniment: Pair these flageolet beans with a crisp green salad dressed in a lemony vinaigrette for a light, fresh, and balanced lunch or dinner.

An Ecological and Nutritional Commitment

Each ingredient in our Southern Flageolet Beans is selected not only for its flavor but also for its positive impact on your health and the environment. Our commitment to sustainable farming practices and natural cooking is at the heart of this recipe, offering a dish that nourishes both body and soul

A Culinary Journey to the South of France:

Choosing our flageolets means embarking on a culinary journey to the South of France, where every ingredient tells a story, and every bite brings you closer to the culinary traditions of the region.

Celebrate the richness and simplicity of French cuisine with our Southern Flageolet Beans—a dish that will delight your taste buds while respecting your commitment to a healthy and sustainable lifestyle.