A Bowl of Rice in Ceylon’ by Karine & Jeff is an invitation to a culinary journey into the heart of Ceylon’s flavors. This complete dish combines whole grain rice with a vibrant mix of vegetables and spices, reflecting the richness and diversity of the island’s cuisine.
In this dish, brown rice is harmoniously blended with courgettes, tomatoes, red and green peppers, and onions—all organically grown. These vegetables not only add color and texture but also provide a wealth of essential nutrients.
Coconut milk adds a natural creaminess and sweet richness to the dish, while spices such as coriander, cumin, fenugreek, fennel, pepper, cinnamon, cardamom, and turmeric create a symphony of aromas and flavors that awaken the senses.
‘A Bowl of Ceylon Rice’ is sufficiently rich to be enjoyed on its own, but it can also be paired with an assortment of raw vegetables like beetroot, carrots, and cauliflower for a complete and balanced meal. A hibiscus drink is the perfect complement to this feast, adding a fresh, floral note.
To fully appreciate the complex flavors of this dish, we recommend gently reheating it to allow the spices to release their full aromatic bouquet.
With ‘A Bowl of Rice in Ceylon,’ Karine & Jeff invite you on an unforgettable taste adventure, blending tradition and modernity for an authentic culinary journey to the heart of Ceylon’s exotic flavors.
