Rice with Tomato and Basil Coulis / Tender Zucchini with Garlic

£9.89£19.69

Product Informations
  • Zucchini* (35%)
  • Tomatoes* (22% | origin: France)
  • Onions*
  • Whole round rice* (11%)
  • Cold-pressed sunflower oil* (origin: South-West)
  • Red kidney beans* (origin: France)
  • Guérande salt, certified Nature & Progrès
  • Cold-pressed olive oil*
  • Garlic* (0.9%)
  • Basil* (0.8%)
  • Parsley*
  • Turmeric*

*Ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 115 kcal / 481 kJ
  • Fat: 6 g
  • of which saturated fat: 0.7 g
  • Carbohydrates: 12 g
  • of which sugars: 4.2 g
  • Fiber: 2 g
  • Protein: 2 g
  • Salt: 1.1 g
Contains no allergens
To be consumed hot or cold. Reheat in the oven, microwave, or bain-marie.
Riz au coulis de tomate et basilic / courgettes moelleuses à l’ail - Karine & Jeff
Rice with Tomato and Basil Coulis / Tender Zucchini with Garlic
£9.89£19.69

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For this bento, we combined a grain (rice) with a seasonal vegetable (zucchini) and a legume (red kidney beans). The addition of tomato, basil, and a hint of garlic gives this recipe its typically Mediterranean character – a true ode to summer!