For this bento, we combined a grain (rice) with a seasonal vegetable (zucchini) and a legume (red kidney beans). The addition of tomato, basil, and a hint of garlic gives this recipe its typically Mediterranean character – a true ode to summer!
Rice with Tomato and Basil Coulis / Tender Zucchini with Garlic
£9.89 – £19.69
Product Informations
*Ingredients from organic farming.
Certified by FR-BIO-01
- Zucchini* (35%)
- Tomatoes* (22% | origin: France)
- Onions*
- Whole round rice* (11%)
- Cold-pressed sunflower oil* (origin: South-West)
- Red kidney beans* (origin: France)
- Guérande salt, certified Nature & Progrès
- Cold-pressed olive oil*
- Garlic* (0.9%)
- Basil* (0.8%)
- Parsley*
- Turmeric*
*Ingredients from organic farming.
Certified by FR-BIO-01
- Calories: 115 kcal / 481 kJ
- Fat: 6 g
- of which saturated fat: 0.7 g
- Carbohydrates: 12 g
- of which sugars: 4.2 g
- Fiber: 2 g
- Protein: 2 g
- Salt: 1.1 g
Contains no allergens
To be consumed hot or cold. Reheat in the oven, microwave, or bain-marie.
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