Quinoa, Vegetables and Coconut Milk / Chickpeas, Coriander, and Turmeric

£9.89£19.69

This bento combines a bed of grains (quinoa) and legumes (chickpeas) flavored with turmeric, with a delicious assortment of fresh vegetables (carrots, zucchini, tomatoes, and leeks) simmered in milk.

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Carrots* (13% | origin: France)
  • Zucchini* (13%)
  • Quinoa* (13%)
  • Tomatoes* (13% | origin: France)
  • Leeks* (7.5% | origin: France)
  • Coconut milk* (6.3% | coconut extract*, water)
  • Chickpeas* (3.8% | origin: South-West)
  • Cold-pressed sunflower oil* (origin: South-West)
  • Guérande salt, certified Nature & Progrès
  • Lemon juice*
  • Coriander* (0.1%)
  • Turmeric* (0.1%)
  • Ginger*
  • Pepper*

*Ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 101 kcal / 422 kJ
  • Fat: 4.1 g
  • of which saturated fat: 1.4 g
  • Carbohydrates: 12 g
  • of which sugars: 2.2 g
  • Fiber: 2.3 g
  • Protein: 3.1 g
  • Salt: 0.54 g
Contains no allergens
To be consumed directly from the jar, reheated for a few minutes in the oven, bain-marie, or skillet.
Quinoa, Vegetables and Coconut Milk / Chickpeas, Coriander, and Turmeric
£9.89£19.69

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Embark on a culinary fusion journey with our “Quinoa, Vegetables and Coconut Milk / Chickpeas, Coriander, and Turmeric,” an innovative bento from Karine & Jeff. This dish, embodying the creativity of our “Prepared Meals” range, is a true culinary masterpiece, combining healthy ingredients in a symphony of exquisite flavors.

At the heart of this bento is quinoa, an ancient grain known for its nutritional qualities, paired with chickpeas, creating a base rich in protein and fiber. Turmeric, with its golden hue and beneficial properties, delicately flavors this duo. Fresh vegetables—carrots, zucchini, tomatoes, and leeks—are simmered in coconut milk, providing a creamy texture and an enchanting sweetness.

Grains and Legumes: Quinoa and chickpeas form a complete nutritional duo, perfect for a balanced diet.
Variety of Vegetables: The vegetable assortment brings diversity and richness in vitamins and minerals.

Ready to Enjoy: This dish is perfect for direct consumption from the jar, easily reheated in the oven, bain-marie, or skillet. Ideal as a complete meal or as a side dish.

Tasting Tips: For optimal enjoyment, gently reheat the dish, allowing the aromas to blend harmoniously. This bento pairs wonderfully with a glass of dry white wine or fresh fruit juice for a complete culinary experience.

Each ingredient, carefully chosen for its organic quality, reflects our commitment to environmentally friendly and healthy cuisine. The quinoa, chickpeas, carrots, zucchini, tomatoes, and leeks are all selected for their freshness and nutritional value.

Enjoy a rich and satisfying culinary experience with our “Quinoa, Vegetables and Coconut Milk / Chickpeas, Coriander, and Turmeric” bento, an invitation to explore bold and innovative flavors while taking care of your well-being.