Karine & Jeff’s Spinach Puree is the epitome of simplicity and purity. Our recipe celebrates the richness of spinach, carefully selected for its freshness and vigor, and is complemented by delicate touches of first cold-pressed olive oil and a pinch of Guérande salt. With 92% spinach content, this purée is a rich source of nutrients and flavor, paying homage to the land that yields it.
Grown with an unwavering respect for the environment, our spinach is the heart of this purée. It is irrigated with pure water from the Haut-Languedoc Regional Park, renowned for its quality and purity, ensuring a preparation of unmatched clarity. Guérande salt, celebrated for its traditional harvesting methods and Nature & Progrès certification, is used sparingly to enhance the natural flavors without overwhelming them.
This purée is not just a delicious dish; it’s an invitation to rediscover spinach from a fresh perspective. The olive oil, carefully blended in, adds a velvety texture and a note of character that enriches the tasting experience. Every bite is a celebration of authentic flavor and a reminder of the simple joys of cooking.
Perfect for both adults and children, ‘Spinach Purée’ can be enjoyed on its own or used as a sophisticated base for numerous dishes. It is suitable for all occasions, whether as a quick, nutritious meal or as an accompaniment to an elaborate dinner. It is also ideal for those seeking a healthy diet, offering an easy and delicious way to increase your intake of green vegetables.
At Karine & Jeff, each dish is crafted with passion and integrity. ‘Spinach Purée’ is no exception: it is a testament to our commitment to quality, health, and the well-being of our customers.
