Summer in Andalusia comes to your table with our organic gazpacho, a refreshing and vibrant tribute to Spanish sunshine and culinary traditions. In creating this gazpacho, Karine & Jeff have launched their series of fresh soups, inspired by the Mediterranean and its treasures. Following in the footsteps of Provençal soup and a stroll through Syracuse, this gazpacho continues our culinary journey through the sun-drenched flavours of the South.
Infused with the essence of summer vegetables, our gazpacho blends juicy tomatoes, crisp red and green peppers, tangy onions, and refreshing cucumbers. Each vegetable is selected for its quality and flavour, ensuring a result that celebrates simplicity and purity. We enhance the mixture with fresh garlic and basil, creating a symphony of flavours that epitomises summer.
True to our commitment to healthy, natural eating, this recipe is prepared with hand-picked ingredients, including Guérande salt and tomatoes sourced from Provence. We eschew reconstituted tomatoes in favour of the genuine taste of fresh produce.
Karine & Jeff’s organic gazpacho is a treasure trove of goodness. Blended raw, it preserves the fibres and vitamins of the vegetables, offering nutritional richness that is often lost in cooked soups. It’s an ideal moisturising ally for summer, providing both pleasure and hydration.
Enjoy it at any time on a hot summer’s day; gazpacho will refresh you while offering the hydration you need. Served at the start of a sunny meal, a drizzle of olive oil and a slice of crusty bread will complete this summer culinary delight.
