Lentil, Carrot, Butternut, Chive, and Turmeric Soup

£5.89£6.19

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Carrots* (32% | orig. France)
  • Onions*
  • Butternut squash* (5.7% | orig. France)
  • Green lentils* (3.8% | orig. Sud-Ouest)
  • Nature & Progrès guaranteed Guérande sea salt
  • Oregano*
  • Pepper*
  • Chives* (0.1%)
  • Turmeric* (0.1%)

*ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 18 kcal / 74 kj
  • Fat: 0.0 g
  • Saturated fatty acids: 0.0 g
  • Carbohydrates: 2.2 g
  • Sugars: 1.8 g
  • Fibre: 1.6 g
  • Protein: 0.9 g
  • Salt: 0.36 g
Contains no allergens
Serve hot or cold (our soups contain no fat or thickeners). Garnish with finely chopped fresh parsley. This lentil and carrot soup can be a complete meal.
Soupe lentilles, carottes, butternut ciboulette et curcuma - Karine & Jeff
Lentil, Carrot, Butternut, Chive, and Turmeric Soup
£5.89£6.19

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When it comes to warmth and comfort in a meal, our lentil, carrot, butternut, chive, and turmeric soup perfectly embodies these qualities. An integral part of our ‘meal soups’ range, it truly invites relaxation and well-being. Imagine an evening where simplicity and tranquillity dictate the agenda, and preparing dinner needs to be both easy and nourishing—that’s where our soup comes into play.

Lentils, the nutritious heart of this dish, combine with the sweetness of carrots and butternut to create a harmonious, comforting blend. A pinch of oregano delicately enhances the flavours, adding a subtle aromatic dimension without overshadowing the natural sweetness of the vegetables. This soup is a culinary embrace, a balm for the soul that warms from within.

We’ve enriched this soup with turmeric, not only for its vibrant colour but also for its renowned antioxidant properties. This super-spice, known for scavenging the free radicals responsible for cellular ageing, is also a valuable ally in boosting the immune system and providing anti-inflammatory benefits. At Karine & Jeff, quality is paramount, and we ensure to support local producers by sourcing our lentils from partner farmers in the Lauragais region, where our workshop is located, to promote the sustainable development of organic farming.

Whether you prefer it hot on chilly evenings or cold for a refreshing break, this soup pairs perfectly with a sprinkling of chopped fresh parsley for an added burst of freshness and flavour.