Day 1
Einkorn Pilaf: Tomatoes* (France), tomato coulis* (27% | France), onions*, einkorn wheat* (9.2% | gluten | France), parmesan* (2% | milk), cold-pressed sunflower oil* (Southwest), basil* (1%), Guérande salt certified Nature & Progrès, garlic*, pepper*.
Gazpacho: Tomatoes* (France), red bell peppers*, green bell peppers*, onions*, cucumber*, pure water from the Haut-Languedoc regional park, basil*, cold-pressed olive oil*, umeboshi seasoning (ume plums, sea salt, shiso leaves), Guérande salt certified Nature & Progrès, garlic*.
Day 2
Einkorn, Zucchini, and Pine Nut Casserole: Zucchini* (54%), onions*, tomatoes* (France), pure water from the Haut-Languedoc regional park, einkorn wheat* (5.4% | gluten | France), soy cream* (water, soybeans*, sunflower oil*, cane sugar* | France), cold-pressed sunflower oil* (Southwest), parmesan* (milk), pine nuts* (1.2%), basil*, Guérande salt certified Nature & Progrès, pepper*.
Moroccan Soup: Pure water from the Haut-Languedoc regional park, zucchini* (16%), celery* (9.7%), onions* (9.7%), tomatoes* (9.7% | France), chickpeas* (5% | Southwest), apricots* (3.4%), Guérande salt certified Nature & Progrès, coriander*, cumin*, cold-pressed olive oil*.
Day 3
Thai Soup: Zucchini*, pure water from the Haut-Languedoc regional park, broccoli*, red bell peppers*, coconut milk* (coconut extract*, water), coriander*, Guérande salt certified Nature & Progrès, lemon juice*, ginger*.
Stewed Lentils: Pure water from the Haut-Languedoc regional park, carrots* (14% | France), green lentils* (12% | France), tofu* (water, soybeans*), cabbage* (9%), red bell peppers*, leeks* (5% | France), onions*, Guérande salt certified Nature & Progrès, cold-pressed sunflower oil*, cold-pressed olive oil*, fenugreek*, coriander*, pepper*, cinnamon*, ginger*, clove*, cardamom*, allspice*, hot pepper*.
Day 4
Tuscan Rice Bowl: Carrots* (22% | France), peas* (19% | France), green beans*, pure water from the Haut-Languedoc regional park, onions*, cabbage*, whole grain round rice* (6.7%), soy cream* (water, soybeans*, sunflower oil*, cane sugar* | France), parmesan* (2.2% | milk), Guérande salt certified Nature & Progrès, cold-pressed sunflower oil* (Southwest), basil*, garlic*, turmeric*, herbes de Provence*, pepper*.
Lentil, Carrot, Butternut Squash, Chive, and Turmeric Soup: Pure water from the Haut-Languedoc regional park, carrots* (32% | France), onions*, butternut squash* (5.7% | France), green lentils* (3.8% | Southwest), Guérande salt certified Nature & Progrès, oregano*, turmeric* (0.1%), pepper*, chives* (0.1%).
Day 5
Quinoa with Tomatoes, Carrots, and Cumin: Tomatoes* (30% | France), pure water from the Haut-Languedoc regional park, quinoa* (19%), carrots* (15% | France), green bell peppers*, onions*, cold-pressed sunflower oil* (Southwest), Guérande salt certified Nature & Progrès, coriander*, chickpeas*, split peas*, cumin* (0.04%), fenugreek*, turmeric*, mustard*, hot pepper*, cold-pressed olive oil*.
Indian Soup: Pure water from the Haut-Languedoc regional park, zucchini* (16%), tomatoes* (15% | France), onions* (9.6%), red bell peppers* (9.6%), red lentils* (4.8%), peas* (3.9% | France), Guérande salt certified Nature & Progrès, coriander*, cumin* (0.1%), fenugreek*, fennel*, pepper*, cinnamon*, cardamom*.
*Ingredients from organic farming. Certified by FR-BIO-01.
