Bulgur and Tender Leeks, Cabbage, Spinach with Sheep’s Cream / Split Peas with Herbs

£9.89

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Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Leeks* (14.5% | origin: France)
  • Bulgur* (3.7%)
  • Cabbage* (7.3%)
  • Spinach* (7.3%)
  • Split peas* (7.3% | origin: France)
  • Onions*
  • Sheep’s cream* (2.9% | milk* | origin: South-West)
  • Carrots* (origin: France)
  • Cold-pressed sunflower oil* (origin: South-West)
  • Guérande salt, certified Nature & Progrès*
  • Pumpkin seeds*
  • Oregano* (0.1%)
  • Herbes de Provence* (0.1%)
  • Turmeric*
  • Pepper*

*Ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 75 kcal / 314 kJ
  • Fat: 3 g
  • of which saturated fat: 0.9 g
  • Carbohydrates: 7.8 g
  • of which sugars: 1 g
  • Fiber: 2.4 g
  • Protein: 4.9 g
  • Salt: 0.41 g
Contains gluten, lactose
To be reheated in the oven or in a bain-marie
Bulgur and Tender Leeks, Cabbage, Spinach with Sheep’s Cream / Split Peas with Herbs
£9.89

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For this bento, we have brought together various seasonal vegetables (leeks, cabbage, and spinach) in a deliciously tender mix, accompanied by bulgur (a grain) and split peas (a legume) – a characterful assortment that evokes the flavors of Middle Eastern mezze…

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