Discover the charms of a Moroccan evening with our dish An Evening in Casablanca, a recipe that blends Moroccan tradition with the sweetness of coconut milk. This chickpea and vegetable stew is a culinary journey that will transport you to the fragrant streets of Casablanca.
Carefully simmered carrots combine harmoniously with the richness of tomatoes, courgettes, and red peppers. Chickpeas, a central ingredient in Moroccan cuisine, bring their texture and earthy flavour to the dish. This blend is enhanced by coconut milk, which adds an exotic note and an irresistible creaminess. Sultanas add a natural sweetness, while spices such as turmeric, coriander, and savory give this dish rich, complex flavours.
Ideal accompaniment: This stew goes perfectly with wholemeal wheat or maize semolina, or other cereals of your choice. Pair with grilled meats for a complete and satisfying dinner.
Nutritious vegetables: Carrots, courgettes, and red peppers provide vitamins and fibre. Exotic touch: Coconut milk enriches the dish with its creamy sweetness.
With An Evening in Casablanca, we invite you to explore the authentic flavours of Moroccan cuisine, while enjoying a touch of creativity with the addition of coconut milk. This dish is a tribute to the diversity of the world’s cuisines, an experience that respects and celebrates culinary traditions while taking a modern and healthy approach.
This stew is a celebration of taste, health, and authenticity, reflecting our passion for cuisine that nourishes body and spirit. Let yourself be transported by the enchanting flavours of our An Evening in Casablanca, and experience a moment of pure culinary pleasure, reminiscent of the warmth and hospitality of Morocco.
