Discover Andean Soup, a robust and flavoursome soup that pays homage to the gastronomic heritage of the Andes. This dish, emblematic of Andean cuisine, has been meticulously crafted by Karine & Jeff to transport you on a taste journey across South America, directly from your bowl. Our soup blends lentils, a nutritious treasure rich in protein, with quinoa, known for its wealth of essential minerals and trace elements such as iron, manganese, copper, and potassium, creating a soup with a smooth texture and profound flavour.
Each ingredient is selected for its nutritional qualities and contribution to a balanced diet. Quinoa, in particular, is an Andean superfood that adds a touch of roundness and a velvety texture when combined with sheep’s cream. This blend offers a rich, enveloping culinary experience, ideal for hearty, comforting meals, making our Soupe des Andes a complete main course, reflecting our vision of healthy, gourmet cooking.
Soupe des Andes is a creation that fits perfectly into Karine & Jeff’s meal soups category, designed for those seeking to integrate nourishing and rewarding dishes into their daily routine. Whether you’re an athlete in need of restorative meals or simply looking for a quick, healthy lunch between meetings, this soup will satisfy your energy needs while delighting your taste buds.
Whether on a cool autumn day or a cold winter’s day, Soupe des Andes is best served hot and comforting, offering a caress of flavour and welcome warmth. For those who wish to personalise their soup, a touch of chives or an assortment of raw vegetables can add a contrasting freshness, while the addition of simmered meat can transform this soup into an even more satisfying feast.
