Velvety Pumpkin Soup with Mushrooms and Tarragon

£6.39£7.49

All the sweet flavours of pumpkin, mushrooms, potatoes and tarragon in a velvety, low-salt soup.

Product Informations
  • Courgettes* (35%)
  • Broccoli*
  • Cucumbers*
  • Onions*
  • Pure water from the Haut-Languedoc Regional Park
  • Ewe’s cream* (milk*)
  • Nature & Progrès guaranteed Guérande sea salt
  • Garlic*
  • Basil* (0.2%)

*ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 20 kcal / 83 kj
  • Fat: 0.0 g
  • Saturated fatty acids: 0.0 g
  • Carbohydrates: 3.2 g
  • Sugars: 0.6 g
  • Fibre: 1.2 g
  • Protein: 0.8 g
  • Salt: 0.41 g
Contains : celery
This mushroom soup contains no fat or thickeners and can be served hot or cold. Garnish with a fresh tarragon leaf.
Soupe moelleuse au potimarron, champignons et estragon - Karine & Jeff
Velvety Pumpkin Soup with Mushrooms and Tarragon
£6.39£7.49

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In need of comfort after an intense day? Karine & Jeff’s creamy pumpkin, mushroom, and tarragon soup is just the thing. Discover the ultimate in comfort food with this creation that skilfully blends autumnal flavours with the finesse of herbs. The rich, velvety fusion of pumpkin and mushrooms gives this soup a wonderfully sweet and savoury character, evoking the warmth of home-cooked meals.

Nicknamed the ‘duchess’ of our range of organic soups, this refined soup is perfect for starting a dinner party with friends. Karine & Jeff focus on the creamy, unctuous texture created by the pumpkin to deliver a cocktail of sweetness to the palate. Lightly salted and delicately flavoured, it embodies our commitment to natural, authentic cooking.

To personalise your tasting experience, here are a few gourmet suggestions:

A drizzle of extra virgin olive oil for a fruity note
A touch of fresh tarragon, echoing the herbs in our recipe
A dollop of crème fraîche for lovers of rich, generous flavours
The silky consistency and beneficial hydration make this soup one of the lightest and most hydrating choices in our Karine & Jeff collection. The star ingredients, such as pumpkin, leeks, and mushrooms, traditionally invite consumption during the colder seasons, but don’t hesitate to enjoy it chilled for a refreshing summer treat.