Discover ‘A Bowl of Rice in Tuscany’ by Karine & Jeff, an ode to the simplicity and rustic charm of Tuscan cuisine. This dish combines brown rice with a selection of small vegetables, capturing the essence of Tuscany in every bite.
We use brown rice, known for its nutritional qualities, as the base of this dish. It’s cooked alongside carrots, peas, green beans, and cabbage—all organically grown in France—and is delicately seasoned with Herbes de Provence, a drizzle of olive oil, and a touch of Parmigiano Reggiano PDO for a tasty, authentic finish.
What sets this dish apart is its cooking method. The rice finishes cooking gently in its jar, allowing the flavours to meld harmoniously. This technique not only preserves the perfect texture of the rice but also maintains the freshness and flavour of the vegetables.
‘A Bowl of Rice in Tuscany’ is a complete dish that stands alone but can also be complemented by seasonal raw vegetables for a balanced meal. We recommend pairing it with grated carrots dressed with orange, fresh fruit, and rose tea for a full culinary experience.
Gently reheat the dish to appreciate all its nuances. Serve it hot for a cosy dinner or as a nourishing lunch.
With ‘A Bowl of Rice in Tuscany,’ Karine & Jeff invite you on a culinary journey to the Tuscan countryside, where simple, natural flavours reign supreme. Enjoy this complete dish, steeped in tradition and authenticity, for a gastronomic escapade right in the heart of Tuscany.
