Quinoa with Cabbage, Onions, and Thyme

£6.19

Our quinoa is cooked with small vegetables (carrots, white cabbage, onions, and tomatoes), garlic, and aromatic herbs.

Product Informations
  • Pure water from the Haut-Languedoc Regional Park
  • Quinoa* (26%)
  • Tomatoes* (from France)
  • Carrots* (from France)
  • Cabbage* (11%)
  • Onions* (11%)
  • First cold-pressed sunflower oil* (from South-West France)
  • Nature & Progrès guaranteed Guérande sea salt
  • Garlic*
  • Marjoram*
  • Oregano*
  • Thyme* (0.02%)
  • First cold-pressed olive oil*

*ingredients from organic farming.
Certified by FR-BIO-01
  • Calories: 94 kcal / 395 kj
  • Fat: 2.1 g
  • Saturated fatty acids: 0.2 g
  • Carbohydrates: 14 g
  • Sugars: 1.4 g
  • Fibre: 2.3 g
  • Protein: 3.2 g
  • Salt: 0.36 g
Contains no allergens
Heat before serving. Drizzled with a dash of olive oil, this dish can accompany a seasonal raw vegetable salad, or a grilled tofu or tempeh.
Quinoa au chou, oignons et thym - Karine & Jeff
Quinoa with Cabbage, Onions, and Thyme
£6.19

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