Spinach & Emmental Cheese Pasta Shells

£8.79

Our ravioli are delicately simmered in a tomato and onion sauce flavoured with basil, with very little added salt.

Product Informations
  • Sauce (82%):
    • tomatoes* (from France)
    • pure water from the Haut-Languedoc Regional Park
    • carrots* (from France)
    • onions*
    • spinach* (4.6%)
    • Parmigiano-Reggiano PDO* (milk*)
    • first cold-pressed sunflower oil* (from South-West France)
    • Nature & Progrès guaranteed Guérande sea salt
    • basil*
    • oregano*
    • turmeric*
    • pepper*
  • Pastry (13%):
    • durum wheat semolina* (gluten*)
    • water
    • eggs*
  • Filling (5%):
    • breadcrumbs* (including gluten)
    • fromage frais* (milk*)
    • spinach puree* (0.8%|spinach*, water, salt, pepper*, nutmeg*)
    • Emmental* (0.2%|milk*)
    • sunflower oil*
    • salt
    • nutmeg*

    *ingredients from organic farming.
    Certified by FR-BIO-01
  • Calories : 81 kcal / 339 kj
  • Matière grasse : 1,4 g
  • Acides gras saturés : 0,3 g
  • Glucides : 13 g
  • Sucres : 4,4 g
  • Fibres : 2,2 g
  • Protéines : 3,1 g
  • Sel : 0,46 g
    • Contains : gluten, lactose, eggs.
    Reheat before serving. You can accompany this complete dish with a crisp chive salad.
    Cappelletti épinards emmental - Karine & Jeff
    Spinach & Emmental Cheese Pasta Shells
    £8.79

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