Tomato sauce with parmesan, basil and pine nuts

£5.79

A sauce that’s perfect with all kinds of dishes (pasta, tarts, quiches…). Inspired by the classic pesto sauce, it’s one of the Italian-inspired recipes revisited by Karine & Jeff.

Product Informations
  • Tomatoes*: 53% (orig. France)
  • Carrots* (origin. France)
  • Onions*
  • Pure water from the Haut-Languedoc Regional Park
  • Parmigiano-Reggiano PDO*: 4% (milk*)
  • First cold-pressed olive oil*
  • Basil*: 2.2%
  • Pine nuts*: 0.9%
  • First cold-pressed sunflower oil* (origin. South-West)
  • Nature & Progrès guaranteed Guérande sea salt
  • Garlic*
  • Pepper*
  • Turmeric*
  • Calories: 73 kcal / 304 kj
  • Fat: 4.7 g
  • Saturated fatty acids: 1 g
  • Carbohydrates: 4.6 g
  • Sugars: 4.2 g
  • Fibre: 1.9 g
  • Protein: 2.4 g
  • Salt: 0.46 g
Contains : lactose
Our sauce can be used with all kinds of pasta. It can also be used as a pizza topping, with grilled meats or cereals such as rice or quinoa.
Sauce tomate au parmesan, au basilic et aux pignons de pin - Karine & Jeff
Tomato sauce with parmesan, basil and pine nuts
£5.79

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