Discover our canned chickpeas, carefully cultivated in the Lauragais region, near the Montagne Noire. At Karine & Jeff, we prioritize quality, and our chickpeas exemplify this. Grown in the Southwest of France, they are gently cooked with a pinch of salt and a bay leaf to retain their natural flavor and soft texture.
Our chickpeas are organic, grown without pesticides, and cooked with pure water from the Haut-Languedoc regional park. Rich in plant-based protein, fiber, vitamins, and minerals like iron and magnesium, they provide a wholesome nutritional boost.
These versatile chickpeas can enhance a wide variety of dishes. Enjoy their creamy texture in salads, stews, or as a side to complement your meals.
In summary, our canned chickpeas:
- Grown in the Lauragais region, Southwest France
- Slowly cooked with a pinch of salt and a bay leaf
- Offer an authentic and natural taste experience
- Versatile for various recipes
- Packed with nutritional benefits such as proteins, fibers, and essential vitamins
Treat yourself to the freshness and quality of our canned chickpeas. Order today and discover how simplicity and high-quality ingredients can elevate your culinary experience.
