Quinoa with Cabbage, Onions, and Thyme
£6.19
Our quinoa is cooked with small vegetables (carrots, white cabbage, onions, and tomatoes), garlic, and aromatic herbs.
Product Informations
*ingredients from organic farming.
Certified by FR-BIO-01
- Pure water from the Haut-Languedoc Regional Park
- Quinoa* (26%)
- Tomatoes* (from France)
- Carrots* (from France)
- Cabbage* (11%)
- Onions* (11%)
- First cold-pressed sunflower oil* (from South-West France)
- Nature & Progrès guaranteed Guérande sea salt
- Garlic*
- Marjoram*
- Oregano*
- Thyme* (0.02%)
- First cold-pressed olive oil*
*ingredients from organic farming.
Certified by FR-BIO-01
- Calories: 94 kcal / 395 kj
- Fat: 2.1 g
- Saturated fatty acids: 0.2 g
- Carbohydrates: 14 g
- Sugars: 1.4 g
- Fibre: 2.3 g
- Protein: 3.2 g
- Salt: 0.36 g
Contains no allergens
Heat before serving. Drizzled with a dash of olive oil, this dish can accompany a seasonal raw vegetable salad, or a grilled tofu or tempeh.